Kaiser Grille Palm Springs Menu

White truffle oil, focaccia croutons

Almond wood oven baked. Gruyére and Emmental cheese

Hand-crafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraiche

Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

Mixed greens, pine nuts, champagne vinaigrette

Organic greens, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Parmigiano Reggiano, Spanish white anchovies

Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing

Flaked sea salt, walnuts, lavender honey, Aleppo pepper, greens, frisée, and mizuna greens, Rosé champagne vinaigrette, Pinot Noir reduction drizzle

Colossal shrimp, horseradish cocktail sauce, lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple, cabbage coleslaw. Hot honey drizzle

Celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini

Remoulade sauce, spinach, roasted tomato salad

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Sweet sausage, peppers, caramelized onions

Pepperoni, Italian sausage, roasted garlic

True Bufala mozzarella, Parmigiano Reggiano

Classic tarte flambée with sweet caramelized onions, pancetta, gruyére cheese

Prickly pear habanero BBQ, red onion, micro cilantro

Genoa Salami, Capicola, Calabrese, mozzarella, parmesan

Grilled pineapple, ham, jalapeño, mozzarella

Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

Italian Bufala mozzarella, Parmigiano Reggiano

Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Center-cut. Cognac and Madagascar green peppercorn sauce au poivre or sauce béarnaise

Roasted shallot truffle butter

Merlot wine Maître D' butter

Sanchoku Wagyu - 100% Pure Wagyu. The highest grade of Australia

Creekstone Farms, all natural, hormone and antibiotic free Black Angus

Full Half Pound of True Certified A-5 Japanese Wagyu Beef from the eye of the chuck; ground in-house, hand-formed daily. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p

Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish

Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach

Select a preparation. Roasted Tomato, Shallot, Lemon & Tarragon Emulsion - Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors. Oak fire grilled - Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish

Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon

Beautiful Maine lobster tail, wild white gulf shrimp. Spanish saffron threads. Spanish Bomba rice. Delectable and savory

Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs

Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes

Rich sauce of ground prime beef, Kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and Italian mozzarella, Parmigiano Reggiano

Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream. Fettuccine ribbons

Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Mary's chicken, garlic, Parmigiano Reggiano, cream, Fettuccine ribbons

Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with linguine

Sweet and spicy Italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs

Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano